Fill in the gaps in the recipe with the following verbs: add, beat, boil, melt, mix, pour, stir. Chocolate...

To make delicious chocolate ice cream, follow these steps by filling in the gaps with the appropriate verbs:

1) Boil the milk in a saucepan for 2 minutes, then 2) stir in the two tablespoons of flour. 3) Melt the chocolate in the hot milk. 4) Beat the eggs in a bowl and then 5) add the sugar and cream. 6) Mix the milk chocolate mixture and the creamy eggs together in the saucepan. 7) Pour the mixture into a large bowl and put it in the freezer. Leave for about 6 hours to set, then serve in an ice cream cone or in a dessert glass.

This process ensures that the chocolate is properly incorporated into the milk, creating a smooth and rich base. By beating the eggs and adding sugar and cream separately, you ensure a creamy consistency. Mixing both mixtures thoroughly helps in achieving a uniform texture. Finally, pouring the mixture into a bowl and freezing it allows the flavors to meld and the ice cream to set perfectly. Enjoy your homemade chocolate ice cream!

To make chocolate ice cream, first, boil the milk in a saucepan for 2 minutes, then add in the two tablespoons of flour. Next, melt the dark chocolate in the hot milk. In a separate bowl, beat the eggs and then mix in the sugar and cream. Stir the milk chocolate mixture and the creamy eggs together in the saucepan. Pour the mixture into a large bowl and put it in the freezer. Leave it for about 6 hours to set, then serve in an ice cream cone or in a dessert glass.