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Certainly! Here is a detailed recipe for cooking pasta in English:

Classic Pasta Recipe

Ingredients:

• 200 grams (7 oz) of dried pasta (spaghetti, penne, fusilli, or your choice)
• 2 liters (8 cups) of water
• 1 tablespoon of salt
• 2 tablespoons of olive oil (optional)
• 1 cup of marinara sauce (or any sauce of your choice)
• Grated Parmesan cheese (optional)
• Fresh basil leaves (optional)

Instructions:

1. Boil the Water:

   • Pour 2 liters (8 cups) of water into a large pot.
   • Place the pot on the stove over high heat and bring the water to a rapid boil.

2. Add Salt:

   • Once the water is boiling, add 1 tablespoon of salt. The salt helps to season the pasta as it cooks and enhances its flavor.

3. Cook the Pasta:

   • Add 200 grams (7 oz) of dried pasta to the boiling water. Stir it gently with a wooden spoon to prevent the pasta from sticking together.
   • Allow the pasta to cook according to the package instructions, usually between 8 to 12 minutes, until it reaches the desired level of tenderness (al dente for a slightly firm texture).

4. Optional - Add Olive Oil:

   • If you prefer, you can add 2 tablespoons of olive oil to the water while the pasta is cooking. This helps to prevent the pasta from sticking, although it's not necessary if you stir the pasta occasionally.

5. Prepare the Sauce:

   • While the pasta is cooking, heat 1 cup of marinara sauce (or any sauce of your choice) in a separate saucepan over medium heat. Stir occasionally until it is warmed through.

6. Drain the Pasta:

   • When the pasta is cooked to your liking, place a colander in the sink and carefully pour the pasta and water into it to drain. Shake the colander gently to remove excess water.

7. Combine Pasta and Sauce:

   • Return the drained pasta to the pot or transfer it to a large serving bowl.
   • Pour the warmed sauce over the pasta and toss gently to coat the pasta evenly with the sauce.

8. Serve:

   • Serve the pasta hot. If desired, garnish with grated Parmesan cheese and fresh basil leaves for added flavor and presentation.

9. Enjoy:

   • Your delicious pasta is ready to be enjoyed! Serve it with a side of garlic bread or a fresh green salad for a complete meal.

Feel free to adjust the ingredients and portions to suit your taste and dietary preferences. Enjoy your meal!

Ingredients:

• 8 oz of pasta
• 2 quarts of water
• 1 tsp of salt
• 1 tbsp of olive oil

Instructions:

1. In a large pot, bring the water to a boil. Add the salt and olive oil.
2. Add the pasta to the boiling water and stir occasionally to prevent sticking.
3. Cook the pasta according to the package instructions, usually about 8-10 minutes for al dente.
4. Once the pasta is cooked, drain it in a colander and rinse with cold water to stop the cooking process.
5. Serve the pasta with your favorite sauce or toppings.

Enjoy your delicious homemade pasta!